Water is far more than just an ingredient. It’s a critical component in the food safety process that safeguards what we eat long before it ever reaches our plates.

Water balance is a crucial part of pool maintenance. Without it, your pool water could corrode metal, be so cloudy you can’t see through it, or, most importantly, be a breeding ground for bacteria.

Overcrowded pools present a wide range of potential hazards, from an increased likelihood of injury to even drowning.

Lifeguards do their best to watch everywhere at once, but an overcrowded pool makes it harder to spot someone in distress above and below the water line.

The first recorded large-scale use of municipal water chlorination in the United States dates back over 115 years to 1908 in Jersey City.

Seven of the aquatic facilities featured in Athletic Business’ Aquatic Design Portfolio all have one thing in common—they’re powered by Westlake Water Solutions’ Accu-Tab® Chlorination System.